A Brief History of Tea

From China to Victorian England

Many centuries after tea’s discovery, a famous Chinese tea expert named Lu Yu wrote an important treatise entitled Cha Ching, or The Tea Classic. In this timeless work of literature, Lu Yu set down a series of guidelines for enjoying tea with friends in a dignified, harmonious and richly creative atmosphere. Later, during the Chinese Tang Dynasty (618-906 CE), Japanese Buddhist monks traveled to China to study the philosophical aspects of the Chinese tea ceremony and took this knowledge back to Japan. This knowledge was strongly influenced by Lu Yu’s The Tea Classic.
Zen Buddhism found a receptive home in Japan, and the tea ceremony, called Chanoyu in Japanese, became central to the philosophy and creative energies of Japan’s Zen Renaissance. The principles on which the Japanese tea ceremony is based—humility, simplicity, subtlety and quiet elegance in harmony with nature-- by some quirk of history, also form the foundation of the famous British afternoon tea ritual.

However, Europeans knew nothing about tea until the Sixteenth Century when Portuguese missionaries and traders brought samples back from Asia. Shortly thereafter, the Dutch started shipping Chinese tea to Europe from Java. But it was Catherine of Braganza, wife of England’s King Charles II, who introduced tea to the British people. When she traveled to England in 1662 from her native Portugal to marry Charles, she was already a tea lover. The English people were tired of forty years of Puritan rule and eager for social events and entertainment, and tea parties became popular. But because tea was heavily taxed in England, drinking tea as a social and aesthetic activity could only be enjoyed by the aristocracy. Sadly, the high prices of the coveted tea from far away China led to piracy and other illegal activities, and eventually the excessive tea taxes were rescinded.

By the Victorian Age (1837-1901,) tea was affordable to everyone in the British Empire. Queen Victoria adored her afternoon tea, and all of her subjects throughout the globe followed her example. The custom of enjoying a pot of tea with friends and family while sharing some lovely little snacks became part of the British way of life. A set of dignified guidelines came to surround this activity, and it took on the qualities of an elegant social ritual. This ritual, with its decorum and attention to artistic detail, contributed to the British sense of civilized behavior in much the same way that the Japanese tea ceremony set a standard of dignified excellence for its practitioners.

The British afternoon tea ritual and the Japanese tea ceremony are still alive today in many forms. Fortunately, the ordinary tea lover from Canada to India and every place in between can enjoy this lovely custom. The basic components of afternoon tea: harmony, humility, respect and creativity are available to everyone. If you are saddened and exhausted by the barbaric behavior that surrounds us in our culture today—from the violent and disrespectful conduct at sporting events and in the entertainment industry, to the self-serving actions of our politicians, to the general lack of simple courtesy in daily life—we invite you to join us on the Road Back to Civilization. You are invited to Afternoon Tea.

 

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THE TEA BOOK
The Road Back to Civilization
A Brief History of Tea
  Philosophy of Tea
     Harmony
     Humility
     Respect
     Creativity

Guidelines for the Host/Hostess

  Gathering and Greeting
  Sharing Stories
  Sharing Food
  Sending the Guests Home

Guidelines for the Guest

  Respect your Hostess/Host
  Bring a Gift if You Wish
  Practice Humility
  Monitor Your Conversation
  Arrive With a Grateful Attitude
  Help if Help is Needed
  Do Not Criticize
  Leave Gracefully
  Send a Thank you Note

A Checklist for Planning a Tea Party
Teas of the World and How to Make Tea

  A Sampling of Teas
  Herbal Teas and Tisanes
  How to Make Tea
  Making Iced Tea
  Tea Concentrate
  Brewing Tea for a Crowd

Tea Utensils and Accessories

  Tea Kettle
  Tea Pot
  Tea Cozy
  Teacups
  Plates
  Silverware
  Teacart
  Tea Strainer
  Tea Infuser
  Three-Tiered Server
  Cream Pitcher and Sugar   Bowl
  Cake Pedestal
  Trifle Bowl
  Jam Pots
  Serving Dishes, Platters, and Trays
  Silver Tea Set or Silver Tray
  Linens
  Kitchen Equipment for Food Preparation

Tea Menu Basics

  Sandwiches and Savories
  Savory Spreads and Dips
  Scones and Tea Breads

About Lemons

  Afternoon Tea and the Four Seasons

     A Spring Tea
     An Outdoor Summer Tea
     A Winter Afternoon Tea
     An Autumn Afternoon Tea

A Calendar of Tea Parties

  January:A Japanese New Year’s Tea
  February:Valentine’s Day Tea
  March:A St. Patrick’s Day Irish Tea
  April:An Easter Tea
May:Mother’s day Tea
  June:A Wedding Reception Tea

Lemon Yogurt Wedding Cake

  July:A Picnic Tea
  AUGUST:A FAMILY REUNION TEA

A North American Family Reunion Tea
  An Eastern Mediterranean Family Reunion Tea
  A Kosher Family Reunion Tea
  A Scandinavian Family Reunion Tea

  September:An Ozark Farm Harvest Tea
  October:A Tea to Honor   Our Ancestors(Dia de los Muertos)
  November:A Post Thanksgiving Tea
  December: A Christmas Tea

  In Defense of Fruitcake:Fruitcakes and Candied Fruit

A World of Tea Parties

  A Chinese Dim Sum Tea
  A Portuguese Tea
  A Classic British Afternoon Tea
  An Indian Chai Party
  A California Tea
  A Hawaiian Tea
  An Italian Tea
  An American Southern Tea
  A Russian Tea
A French Afternoon Tea
  A Kosher Teawith  Traditional Jewish Foods

Afternoon Tea for Special Occasions

An Afternoon Tea for Children
  A Tea for Our Elders
  A Honey Bee Tea in the Garden
  An Urban Tea on the Go
  Tea for One
  Afternoon Tea For a Large Group
  A Vegan Tea
  A Rose Tea